beet horseradish
I've never heard of beet horseradish until today I had a conversation with Toni here on JAP! It sounds so good I can hardly wait to try it!
yield
serving(s)
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For beet horseradish
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1 c finely grated fresh horseradish
-
1 c finely grated raw beet(from about 1 medium)
-
1/2 teaspoon kosher salt
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pinch sugar
-
2 to 3 tablespoons white cider vinegar
How To Make beet horseradish
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1Place the horseradish, beet, salt, and sugar in a medium, nonreactive bowl and stir to combine. Stir in enough vinegar to reach your desired consistency. Refrigerate in an airtight container for up to 1 week
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beet Horseradish:
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