apple catsup
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This is from a cookbook in 1889
method
Stove Top
Ingredients For apple catsup
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12tart apples, peeled, quartered
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1 csugar
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1 tsppepper
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1 tspclove
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1 tspdry mustard
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2 tspcinnamon
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2 mdonions, chopped fine
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1 Tbspsalt
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1 ptvinegar
How To Make apple catsup
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1Stew the apples until just soft, adding as little water as possible, then pass through a sieve.
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2To a quart of the sifted apples add the seasonings and onion; stir all together adding the salt and vinegar. Boil 1 hour, and bottle while hot, seal very tight. It should be as thick as tomato catsup, so it will pour easily from the bottle.
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