apple catsup

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

This is from a cookbook in 1889

method Stove Top

Ingredients For apple catsup

  • 12
    tart apples, peeled, quartered
  • 1 c
    sugar
  • 1 tsp
    pepper
  • 1 tsp
    clove
  • 1 tsp
    dry mustard
  • 2 tsp
    cinnamon
  • 2 md
    onions, chopped fine
  • 1 Tbsp
    salt
  • 1 pt
    vinegar

How To Make apple catsup

  • 1
    Stew the apples until just soft, adding as little water as possible, then pass through a sieve.
  • 2
    To a quart of the sifted apples add the seasonings and onion; stir all together adding the salt and vinegar. Boil 1 hour, and bottle while hot, seal very tight. It should be as thick as tomato catsup, so it will pour easily from the bottle.

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