teriyaki sauce marinade

Recipe by
rayna maxey

This is quick & easy. My little picky eaters love this when I marinade the chicken.

prep time 15 Min
method Refrigerate/Freeze

Ingredients For teriyaki sauce marinade

  • 4
    green onion finely chopped
  • 1/2 c
    soy sauce, low sodium
  • 1/2 c
    conola oil
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    lime juice
  • 2 tsp
    minced garlic
  • 2 tsp
    minced ginger

How To Make teriyaki sauce marinade

  • 1
    Chop onion, mince garlic & ginger and put in a gallon size zipper bag.
  • 2
    put all other ingredients in and close up bag. Mix gently. ( or you can use a bowel w/ lid. mix with fork.)
  • 3
    Refrigerate for 24 hours the add you favorite meat.
  • 4
    I sever it with chicken over brown rice. I let the chicken sit in mix for a few hours or while you are at work.
ADVERTISEMENT