teriyaki sauce marinade
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This is quick & easy. My little picky eaters love this when I marinade the chicken.
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For teriyaki sauce marinade
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4green onion finely chopped
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1/2 csoy sauce, low sodium
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1/2 cconola oil
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1 Tbspbrown sugar
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1 Tbsplime juice
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2 tspminced garlic
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2 tspminced ginger
How To Make teriyaki sauce marinade
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1Chop onion, mince garlic & ginger and put in a gallon size zipper bag.
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2put all other ingredients in and close up bag. Mix gently. ( or you can use a bowel w/ lid. mix with fork.)
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3Refrigerate for 24 hours the add you favorite meat.
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4I sever it with chicken over brown rice. I let the chicken sit in mix for a few hours or while you are at work.
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