pickled shrimp
This recipe was given to me by a dear friend in New Mexico...I have not tried it myself yet , but have eaten it as appetizer.. .very good indeed...
yield
6 -10
prep time
10 Min
cook time
5 Min
method
Refrigerate/Freeze
Ingredients For pickled shrimp
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2 lbraw shrimp, shelled ,deveined, tails removed
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3/4 colive oil, divided
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3 clovegarlic, crushed
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4 mdonions, sliced, divided
- SAUCE
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1 1/2 tspsalt
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1/2 tsppepper
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2jalapeno peppers, thinly sliced
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1 mdred bell pepper,thinly sliced
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2 mdlemons,sliced,divided
-
1/2 cwhite wine vinegar
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1/4 clemon juice
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1/4 tspdry ground mustard
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1 Tbspdried parsley
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2 mdbay leaves, torn in pieces
How To Make pickled shrimp
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1Saute shrimp in 1/4 cup of the olive oil with garlic and 2 of the sliced onions, one lemon. Simmer 5 minutes.DO NOT BOIL. (or shrimp will be tough). Remove shrimp only from pan and set aside to cool.
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2Combine remaining oil,remaining sliced onions,bell pepper,jalapeno pepper, lemon, and lemon juice,mustard and remaining ingredients in a large bowl, to make a marinade sauce. Add shrimp to sauce and marinate in refrigerator at least 24 hours..Store in refrigerator in a large glass jar with a lid..
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Categories & Tags for Pickled Shrimp:
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