maple bourbon glaze

Name: Maple Bourbon Glaze
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 6 ounce(s) tomato paste; 1 cup(s) jim beam bourbon; 1/2 cup(s) apple cider vinegar; 1 cup(s) dark brown sugar; 1 cup(s) maple syrup; 1/4 cup(s) soy sauce; 2 tablespoon(s) molasses; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) teriyaki sauce; 2 teaspoon(s) each, smoked paprika, garlic powder, onion powder and cumin

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to marinade shrimp in this and then grill them basting with the sauce

yield serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For maple bourbon glaze

6 oz

tomato paste
1 c

jim beam bourbon
1/2 c

apple cider vinegar
1 c

dark brown sugar
1 c

maple syrup
1/4 c

soy sauce
2 Tbsp

molasses
2 Tbsp

worcestershire sauce
2 Tbsp

teriyaki sauce
2 tsp

each, smoked paprika, garlic powder, onion powder and cumin

How To Make maple bourbon glaze

1
Whisk all ingredients together in saucepan over medium high heat. Bring to a boil and then reduce to a simmer. Let reduce by half.

2
To keep ladle in jars and water bath for 15 minutes or refrigerate.
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maple bourbon glaze

Ingredients For maple bourbon glaze

How To Make maple bourbon glaze

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