fireman bob's habanero liquid fire
" WARNING WARNING DANGER WILL ROBINSON " A drop or 2 is all you need !!!
yield
2 plus quarts
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For fireman bob's habanero liquid fire
-
24 lghabanero peppers - chopped
-
8 lgjalapeno peppers - chopped
-
2 lgtomatoes - skinned - chopped
-
2 lgtomatillos - husks removed - chopped
-
6 clovegarlic - chopped
-
1 cspicy brown mustard
-
1 clight brown sugar
-
2 cwhite vinegar
-
2 Tbspextra virgin olive oil
-
1 cwater
-
1 cfresh lime juice
-
1/2 clime zest
-
4 Tbspsmoked paprika
-
1 tspcourse sea salt - or to taste
-
2 Tbspwhite pepper
-
1 Tbspcayenne pepper
-
1 Tbspred pepper flakes - ground to a powder
-
3 Tbspsmoked cumin
-
1 tspcoriander - ground
-
2 tspfennel seeds - ground
-
2 tspginger - ground
-
2 tspallspice - ground
How To Make fireman bob's habanero liquid fire
-
1Place the peppers, tomatoes, tomatillos, mustard, brown sugar, vinegar, oil, water, lime juice, lime zest into the food processor or blender, process for 4minutes.
-
2Place salt, paprika, white pepper, cayenne pepper, red pepper flakes, cumin, coriander, fennel seeds, ginger and allspice in a " coffee/spice " grinder and process to a powder.
-
3Combine the all ingredients together, continue blending till smooth.
-
4Pour mixture into a large stock pot and bring to a boil, then simmer for 30 minutes.
-
5Allow mixture to cool, then pour into clean jars, and refrigerate for 2 days before using.
-
6REALLY !!!!!! THIS IS HOT !!!!
-
7ENJOY !!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fireman Bob's Habanero Liquid Fire:
ADVERTISEMENT