bud with ribs

review
Private Recipe by
Raven Higheagle
Prescott, AZ

This recipe comes from Dick McMullin owner of Keg Restaurants.

yield serving(s)
cook time 1 Hr 30 Min
method Bake

Ingredients For bud with ribs

  • 4 lb
    pork spare ribs
  • 1 can
    (12 ounces) budweiser
  • 1/2 c
    texas honey
  • 2 Tbsp
    fresh lemon juice
  • 2 tsp
    salt
  • 1 tsp
    dry mustard
  • 1/4 tsp
    pepper

How To Make bud with ribs

  • 1
    Cut ribs into 2 rib sections. Combine remaining ingredients in a shallow glass or ceramic baking dish. Add ribs and cover with plastic wrap.
  • 2
    Marinate in refrigerator for at 24 hours, turning and basting occasionally.
  • 3
    Arrange ribs in a single layer in a large baking pan, reserve marinade. Bake at 350 for 1 1/2 hours, turning once and basting frequently with marinade. NOTE: Needless to say, you should also have a case of ice cold Budweiser to go with the ribs.
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT