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zucchini (courgette) butter...

MandaNZ avatar
Recipe by
Amanda P
@MandaNZ
Christchurch

This is not really “butter” but have no idea what you would call it…jam maybe but not really..anyway as my husband said …it looks a bit like sump oil (charming!!!) but if you like something a bit different then this is lovely…goes really nicely with cheese and crackers.

yield 20 +
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For zucchini (courgette) butter...

  • 21/2 lb
    (1kg) zucchini (courgettes) sliced
  • 101/2 oz
    (300g) sugar (to make this vegan use raw sugar)
  • 1 tsp
    ground cloves
  • 1 tsp
    ground cinnamon

How To Make zucchini (courgette) butter...

  • 1
    Pop it all in a pan and then bring to the boil..turn down to a low boil and leave for about 45 minutes stirring frequently. It should be gloopy (technical word there!) and I hate to say it but dark and looking a bit like sump oil by this time !
  • 2
    Pop it into sterilised jars. Put the lids on a let it cool.
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