strawberry jam

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

The sugar and the crushed strawberries need to be measured exactly, or the jam will not set properly.

method Stove Top

Ingredients For strawberry jam

  • 1 qt
    fresh strawberries, mashed to make 2 cups
  • 4 c
    sugar
  • 1 box
    sure-jell fruit pectin
  • 3/4 c
    water

How To Make strawberry jam

  • 1
    In a bowl, mash the strawberries, add sugar; stir well and set aside.
  • 2
    In saucepan add pectin and water, stir over medium heat until boiling. Boil 1 minute and remove from heat. Pour pectin mixture into the strawberries; stir well until sugar is completely dissolved and not gritty, 3 minutes.
  • 3
    Pour jam into plastic containers; add lids after jam has cooled. Once the lids are on and label, let it set at room temperature for 24 hours. After this period is complete; the jam is ready for use or to be stored in the freezer.
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