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spicy mango pineapple marmalade

DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

This turned out to be a great sweet and spicy combination. It isn't for the faint of heart...it really packs a punch! I made this to enhance chicken wings. I also think it would be great paired with cream cheese as an appetizer. If you don't care for spicy food you could omit the diced pepper and red pepper flakes.

yield serving(s)
prep time 15 Min
cook time 15 Min
method Canning/Preserving

Ingredients For spicy mango pineapple marmalade

  • 2 1/2 c
    mango, peeled and diced
  • 1 c
    pineapple, diced - i used canned
  • 1 Tbsp
    lemon juice
  • 1
    serrano pepper seeded and finely minced
  • 2 Tbsp
    red pepper flakes
  • 4 c
    sugar

How To Make spicy mango pineapple marmalade

  • 1
    In a large saucepan on medium heat add all ingredients.
  • 2
    Stir to combine and bring to a boil.
  • 3
    Reduce and simmer for 15 minutes.
  • 4
    Pour into hot sterilized jars to 1/4" to the top.
  • 5
    Submerge into hot water bath and process for 15 minutes.
  • 6
    Remove and cool. Make sure seals have set properly. If not store in refrigerator or transfer into freezer containers and freeze.
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