slow cooker bacon bourbon jam

How To Make slow cooker bacon bourbon jam

• 
  1

  Cut bacon into 2" pieces. Sauté in a large sauce pan over medium heat stirring occasionally until bacon is halfway crispy, 15-20 minutes. Don't cook until bacon is completely crispy.
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  2

  Using a slotted spoon, remove bacon to paper towels leaving approximately 2 tablespoons of grease in the pan.
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  3

  Add onions and garlic to pan. Cook over medium heat until onions are translucent, approximately 5-6 minutes.
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  4

  Add vinegar, syrup, whisky and brown sugar to onion mixture, stirring to combine. Increase heat to medium-high. Cook and stir for approximately two minutes, scraping up the cooked on bits from the bottom of the pan as you stir.
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  5

  Remove from heat. Stir in bacon and honey. Transfer mixture to a 6-8 quart slow cooker. Cook uncovered on high for 3 1/2 -4 hours until mixture is thick and syrupy. Stir occasionally.
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  6

  Transfer mixture to a food processor and pulse until mixture is coarsely and evenly chopped. Let cool. Store in a tightly sealed container in the refrigerator. Consistency will thicken to a spreadable jam texture in a few hours. Keeps up to four weeks.
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