Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pumpkin butter

usmcmom1 avatar
Recipe by
Jen Smallwood
@usmcmom1
St. Cloud, FL

my mom's quick fix pumpkin butter with the great taste of pumpkin for toast, bagels, english muffins etc."

yield 5 1/2 pints
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For pumpkin butter

  • 1 oz
    (29 oz) can pumpkin puree
  • 3/4 c
    apple juice
  • 2 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 1 1/2 c
    sugar
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg

How To Make pumpkin butter

  • 1
    Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. Transfer to sterile containers and chill in the refrigerator until serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT