peach jelly
No Image
Freezer jelly.
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For peach jelly
-
5 cfresh peaches, peeled, sliced
-
7 csugar
-
32 ozcrushed pineapple, w/juice
-
6 ozpeach jello
How To Make peach jelly
-
1In a large saucepan add peaches, sugar and pineapple; stir and cook on medium heat for 25 minutes. Remove from heat and stir in jello mix. Let it cool slightly, then scoop into freezer containers; don't put lids on until completely cooled. Place lids on containers and let them sit at room temperature for 24 hours. Label and freeze.
-
2To use: take a container from freezer and place in the refrigerator to thaw overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT