peach jelly

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Freezer jelly.

prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For peach jelly

  • 5 c
    fresh peaches, peeled, sliced
  • 7 c
    sugar
  • 32 oz
    crushed pineapple, w/juice
  • 6 oz
    peach jello

How To Make peach jelly

  • 1
    In a large saucepan add peaches, sugar and pineapple; stir and cook on medium heat for 25 minutes. Remove from heat and stir in jello mix. Let it cool slightly, then scoop into freezer containers; don't put lids on until completely cooled. Place lids on containers and let them sit at room temperature for 24 hours. Label and freeze.
  • 2
    To use: take a container from freezer and place in the refrigerator to thaw overnight.
ADVERTISEMENT