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moms freezer jam

homeskillet avatar
Recipe by
Rhonda Wheeler
@homeskillet
Warren, MI

Your can use peaches,apricots or any berry for this recipe. Makes 2 quarts.

yield 10 serving(s)
prep time 20 Min
cook time 5 Min
method Canning/Preserving

Ingredients For moms freezer jam

  • 3 lb
    strawberries,washed and hulled
  • 1/4 c
    lemon juice
  • 1 bottle
    2 ounce pectin
  • 1 c
    light corn syrup
  • 4 c
    sugar

How To Make moms freezer jam

  • 1
    Mash strawberries with a potato masher.Add lemon juice.
  • 2
    Slowly add package of pectin and stir between each addition.Stir till mixed in completely. Let sit at room temperature 30 minutes.
  • 3
    Stir in corn syrup and then sugar 1 cup at a time,stirring well between each cup of sugar.
  • 4
    Heat in pan till it starts to bubble around the edges and coook stirring constantly for one minute.
  • 5
    Pour into clean jars or plastic freezer containers.Leave jam sitting out at room temperature till cooled .Then put in freezer.
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