homemade jelly donuts
Oozing with strawberry jam, Homemade Jelly Donuts are so melt-in-your-mouth-good,you'll never buy store-bought donuts again. From Mr. Food.
yield
10 serving(s)
prep time
10 Min
cook time
15 Min
method
Deep Fry
Ingredients For homemade jelly donuts
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(2) 7.5ozcontainers refrigerated buttermilk biscuits (10 biscuits each)
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1/4 cstrawberry jam or the filling of your choice
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2 cvegetable oil
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1/4 cconfectioners' sugar
How To Make homemade jelly donuts
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1Lay out all the biscuits. Using your fingers, flatten slightly. Place an equal amount of jam in the center of half the biscuits,then top each with remaining biscuits. Pinch edges together to seal well. In a large deep skillet over medium-low heat,heat oil until hot but not smoking.
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2Cook the donuts in batches 3 to 4 minutes, turning to brown on both sides. Drain on a paper towel-lined platter. Sprinkle with confectioners' sugar and serve warm,or allow to cool completely before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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