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grape jam

fayleenc avatar
Recipe by
Fayleen Turner Collamore
@fayleenc
Limerick, ME

I found this recipe while searching for a way to make grape jam, as opposed to a jelly, and using jello in place of Sure Jell. Kind of a combo of a Just a Pinch recipe and and one I found online. It is so easy and quick to make with little effort. The taste is phenomenal. This will be a great gift for friends and family! This jam/jelly will be very loose until it sets in the refrigerator..not to worry! :)

yield serving(s)
prep time 15 Min
cook time 20 Min
method Canning/Preserving

Ingredients For grape jam

  • 3 c
    chopped grapes
  • 3 c
    sugar
  • 6 oz
    grape jello

How To Make grape jam

  • 1
    Chop about 3.5 lbs of grapes in a food processor.
  • 2
    Stir everything together in a large pan and bring to a boil over medium/med high heat, stirring constantly. Boil for 3 minutes. Skim the foam off and ladle into hot clean jars. Process in boiling water bath for 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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