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grace123's crangrape jelly

(1 rating)
grace123 avatar
Recipe by
Grace Camp
@grace123
Dunlap, TN

HOPE U LIKE THIS. I'VE BEEN BUSY WITH THE JUICE AND STUFF[CANNING]

(1 rating)
yield 4 JARS
prep time 20 Min
cook time 1 Hr
method Stove Top

Ingredients For grace123's crangrape jelly

  • 2 cups cran grape juice in large sauce pan
  • 1 1/2 boxes pectin
  • 4 mason jelly jars,lids and seals n boiling water on top of stove
  • boil tongs, ladel, and funnel
  • 4-4-1/2 cups sugar

How To Make grace123's crangrape jelly

  • 1
    START IN DUTCH OVEN ON TOP OF STOVE BOIL ALL ITEMS UR GOING TO USE.
  • 2
    PLACE JUICE IN LARGE SAUCE PAN GET HOT ADD UR SUGAR AND PECTIN. WHEN IT COMES TO A BOIL TURN HEAT DOWN SOME AND LET SIMMER FOR 30 MINS OR UNTIL READY TO POUR JUCE IN JARS.
  • 3
    WHILE JUICE IS SIMMERING AND ALMOST READY TO POUR INTO JARS. TAKE THE JARS OUT TO GET THEM READY TO POUR JELLY/JAM INTO. THEN POUR TO THE FIRST RIM[NOT TO THE TOP OF JAR] PLACE SEALS ON THEM AND RIMS TIGHTLY. WAIT 4 THEM TO START POPPING AND PUT UP LABEL THEM SO U KNOW WHICH IS WHICH.
  • 4
    HOPE U LIKE THIS SIMPLE EASY WAY TO MAKE JAMS AND JELLY.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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