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grace123's cranapple jelly

(1 rating)
grace123 avatar
Recipe by
Grace Camp
@grace123
Dunlap, TN

ITS THAT TIME OF YEAR. THE HOLIDAYS ALOT OF PEOPLE LIKE CRAN ABOUT ANYTHING. SO I THOUGHT WHY NOT CRANAPPLE JELLY. SO HERE HOW I MADE IT

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For grace123's cranapple jelly

  • large pan with hot water on stove
  • boil lids jars and seals and tongs and laddel
  • 1/2 of a 2qrt bottle cranapple juice
  • 1 box of pectin
  • 6 cups sugar
  • it will fill 5 jelly jars [u may double recipe its not hard]

How To Make grace123's cranapple jelly

  • 1
    BOIL EVERYTHING. I KEPT MY STUFF IN HOT WATER TIL I WAS READY TO USE THEM. WHEN I KNEW IT WAS CLOSE I TOOK JARS OUT AND READIED THEM
  • 2
    IN LARGE SAUSE PAN ADD 1 QRT OF CRANAPPLE JUICE. 1 BOX PECTIN. ABOUT 6 CUPS SUGAR. I LET IT BOIL THEN TURNED IT DOWN.
  • 3
    STIR TIL ITS THICKENED, BUT SO U CAN STILL LADEL IT INTO JARS. LADEL INTO JARS. PLACE SEALS ON AND RINGS TIGHTLY ON JELLY.
  • 4
    WAIT TO U HEAR THEM POPPING PUT UP. HOPE U LIKE THIS JELLY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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