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grace123's apple-rhubarb jelly

(1 rating)
grace123 avatar
Recipe by
Grace Camp
@grace123
Dunlap, TN

THIS IS THE FIRST TIME I MADE. SO I TASTED IT IT TASTED GOOD TO ME. NOT TOO MUCH RHUBARB TASTE AND NOT 2 MUCH APPLE TASTE. I HOPE I DID GOOD WITH THIS ONE LOL.

(1 rating)
yield 4 1/2 PINT JEELY JARS
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For grace123's apple-rhubarb jelly

  • 2 boxes pecton
  • 4 1/2 pint jelly jars
  • boil all untinsils
  • 1 long stalk rhubarb
  • 1 1/4 cup apple juice
  • 4 cups sugar

How To Make grace123's apple-rhubarb jelly

  • 1
    BOIL ALL UTINSILS. WASH RHUBARB AND SLICE THIN. POUR INTO FOOD PROCESSOR WITH A LIL APPLE JUICE
  • 2
    PLACE IN LARGE SAUCE PAN. PLACE ABOUT 4 CUPS SUGAR IN PAN ALONG WITH REST OF JUICE. STIR TIL SUGAR IS DESOLVED AND COME 2 A BOIL TURN DOWN ADD PECTIN 1 AT A TIME STIR TIL DESOLVED ADD 2 BOX OF PECTIN AND STIR TIL DESOLVED.
  • 3
    I SET BURNER ON MED HEAT AFTER IT CAME TO A BOIL. AND LET SIMMER ABOUT 30 MINS THIN TIL IT THICKENED UP
  • 4
    SET UP THE JARS AND LADELED JELLY INTO JARS PLACE SEALS AND RING CAPS ON TIGHTLY AND WAIT TIL THEY POP.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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