basil jelly

How To Make basil jelly

• 1

  In a large pan bring water and basil to a boil. Remove from heat cover and let steep for 10 minutes. Strain and discard basil. Return 3 2/3 cups liquid to pan. Stir in pectin and food coloring. Return to a boil. stir in sugar and boil for 2 minutes stirring constantly.
• 2

  Remove from heat skim off foam and ladle into jars. Process in water bath 15 min.
• 3

  Makes six half pints
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