spring hill ranch's jalapeño white sauce
(1 rating)
Everyone knows (or *should* know) that New Mexico is famous for its chile sauces...and that the official State Question really is "Do you want green or red?" Well, there is a third sauce, and we don't really advertise it much. It is called Terciopelo Jalapeño, or "Jalapeño Velvet." Pour some of this over your next plate of enchiladas (or whatever!)!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For spring hill ranch's jalapeño white sauce
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2 cheavy cream
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1 csour cream
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1 tspchicken base
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1 Tbspwhite vinegar or juice from bottled jalapeños
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2 Tbspclarified (or regular) butter
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1 Tbspall-purpose flour
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1 Tbspminced jlapeño
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1 ozmonterey jack cheese, grated
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1 ozcheddar cheese, grated
How To Make spring hill ranch's jalapeño white sauce
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1In a heavy pan over high heat, heat the heavy cream until it is just ready to boil. Stir in the sour cream. Once the sour cream dissolves, reduce the heat to medium.
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2Stir in the chicken base and jalapeño juice and simmer.
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3Meanwhile, make a roux by warming the butter in a saucepan over medium heat, adding the flour, and mixing with a wire whisk until the mixture is smooth and pale gold.
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4Add the roux to the simmering cream mixture, whisking briskly and constantly until the roux is completely incorporated. Remove the pan from the heat and stir in the minced jalapeño and the cheeses.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spring Hill Ranch's Jalapeño White Sauce:
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