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shortcut mini chicken pot pies

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My daughter actually is the one to come up with this quick recipe. She made it for the childrens lunch boxes as a light lunch. I made them and brought them along with a lg salad to a church meeting and they went over very well:-)

yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For shortcut mini chicken pot pies

  • 1
    9 oz pkg, refrigerated perdue cooked chicken strips, diced
  • 1
    12 oz jar chicken gravy
  • 1 c
    frozen peas and carrots
  • 1/4 tsp
    each, salt and pepper
  • 3/4 c
    heart healthy bisquick baking mix
  • 1/2 c
    1% milk
  • 2 lg
    eggs

How To Make shortcut mini chicken pot pies

  • 1
    Heat oven to 375. Lightly spray a 12-cup muffin tin w/ cooking spray.
  • 2
    In lg bowl, combine chicken, gravy, frozen veggies, salt and pepper. Mix well. In medium bowl, Whisk together baking mix, milk and eggs.
  • 3
    Spoon 1 lg tbsp baking mix into each muffin cup. Top batter w/ 1 lg tbsp chicken mis. Top chicken mix w/ 1 tbsp batter. Bake 30 mins, or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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