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red enchilada sauce

(1 rating)
tracyann3369 avatar
Recipe by
Tracy Joyner
@tracyann3369
Joplin, MO

Awesome recipe from http://www.gimmesomeoven.com/red-enchilada-sauce/

(1 rating)
yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For red enchilada sauce

  • 2 Tbsp
    oil
  • 2 Tbsp
    all purpose flour
  • 4 Tbsp
    chili powder
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    cumin
  • 1/4 tsp
    oregano, dried
  • 2 c
    chicken stock

How To Make red enchilada sauce

  • 1
    Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings (chili powder through oregano). Then gradually add in the stock, whisking constantly to remove lumps. Reduce heat and simmer 10-15 minutes until thick. Use immediately or refrigerate in an air-tight container for up to two weeks. Ali’s Tip: I also enjoy substituting 1-2 Tbsp. of chipotle powder in place of some of the chili powder.
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