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onion gravy

CF_55d1f978a594e avatar
Recipe by
C F
@CF_55d1f978a594e
Anywhere, AL

If you really like onions, you will definatly like this gravy. This recipe originally appeared in Rachael Ray's Everyday magazine Nov. 2012

yield 8 serving(s)
prep time 5 Min
cook time 50 Min
method Pan Fry

Ingredients For onion gravy

  • 1/3 c
    vegetable oil
  • 3
    onions, chopped
  • 3
    cloves of garlic, chopped
  • 2
    tbsp.flour
  • 2 c
    reduced-sodium chocken broth
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make onion gravy

  • 1
    In large pan, heat 1/3 cup of oil over medium heat. Add onions, garlic, 1/2 tsp. salt and 1/2 tsp. of pepper and cook, stirring frequently, until soft and browned, about 35 min. Add the flour; cook, stirring constantly, for 2 min. Add 1/2 a cup of broth and cook, stirring, until thickened. Add the remaining 1 1/2 cup broth and bring to a boil. lower heat and simmer 5 min.
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