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never fail country gravy

lukefeb14 avatar
Recipe by
anne hubbard
@lukefeb14
owensboro, KY

When my daughters were learning to cook, they had trouble making gravy. So, I came up with a sure-fire way that couldn't fail. They've been making it this way ever since. Hope this helps some of the inexperienced cooks out there, just starting out.

method Stove Top

Ingredients For never fail country gravy

  • 2 Tbsp
    bacon drippings
  • 1/4 c
    all purpose flour
  • 2 c
    milk
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    salt

How To Make never fail country gravy

  • 1
    Heat the bacon drippings in hot skillet, on medium heat.
  • 2
    In a pint jar, combine flour, salt and pepper.
  • 3
    Add cold milk or half & half to flour mixture in the jar. Pour contents in to skillet, whisking till gravy thickens to desired consistency.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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