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my swedish gravy

Cookymom avatar
Recipe by
Maria Espravnik
@Cookymom
Warrensburg, MO

I came up with this recipe because we love meatballs, meatloaf…any meat grind and ground. This I use for Swedish noodles with meatballs

yield 3 cups
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For my swedish gravy

  • drippings from frying meatballs --as much as you can but all if you can
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    milk or cream

How To Make my swedish gravy

  • 1
    Make you rue melted butter and flour. Set aside
  • 2
    Take your drippings add milk make it equal 1 cup. 3/4 is ok
  • 3
    Add drippings and rue mix together.
  • 4
    Reheat gently -- low/ med low heat stir slow and constant
  • 5
    Add mushrooms and onions
  • 6
    Make it special: Add onion soup mix Add Worcester sauce Add brown sugar Add honey Add italian dressing
  • 7
    Shortcuts -quickies-21st kitchen magic Use canned bouillon stock broth Use bacon drippings Use dill , nutmeg Use canned CREAM soup Use cream GRAVY mixes ( any prepared gravy , jarred, canned, deli....) Use sour cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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