hatch pepper sausage gravy and biscuits
(2 ratings)
There aren't too many things more comforting than sausage gravy. It's like a warm blanket on a cold day. Let's kick it up a notch with some diced peppers...that will keep winter at bay!! Great for breakfast or breakfast for dinner. The addition of the fresh pepper was really great with the gravy...just a nice addition a flavor. Southern Food With Flare
(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For hatch pepper sausage gravy and biscuits
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1/2 lbbreakfast sausage
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2 Tbspall purpose flour
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1 2/3 cwhole milk
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salt, pepper, and garlic powder to taste
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1fresh hatch pepper, seeded, and diced
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https://www.justapinch.com/recipes/bread/biscuits/back-home-biscuits.html?p=102
How To Make hatch pepper sausage gravy and biscuits
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1In a medium skillet cook sausage and hatch pepper until sausage is broken up and fully cooked. -
2Add flour and cook about 3 more minutes.
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3Add milk and taste for seasoning. Cook until thickened on medium low heat.
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4This is great served over toast, biscuits, mashed potatoes, or fried potatoes.
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Categories & Tags for Hatch Pepper Sausage Gravy And Biscuits:
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