easy giblet gravy
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Hate to make giblet gravy for those family events? This is quick and easy. Don't tell anyone it was this easy. Just smile and accept the compliments.
yield
6 -8 people
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For easy giblet gravy
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3/4 cchopped celery
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3/4 cchopped giblets (the neck, heart, gizzard, and liver of poultry)
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2 Tbspbutter
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2 cancream of chicken soup
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1/2 cwater
How To Make easy giblet gravy
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1Cook the celery in the butter until somewhat tender.
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2Bend soup, water, and giblets into the celery.
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3Heat thoroughly, stirring often.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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