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country gravy

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

You can make this plain for potatoes & fried chicken cutlets, or country fried steak. Mix with sausage for biscuits and gravy, or sliced, fried chipped beef over toast, or you can mix it with a pound of hamburger and serve it over any of the above. Lets face it, this stuff is good on just about everything!

(1 rating)
yield 4 -6
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For country gravy

  • 6 Tbsp
    all purpose flour
  • 6 Tbsp
    bacon grease, or sausage pan drippings
  • 3 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    sugar
  • 1/4 tsp
    ground black pepper
  • 1/2 lb
    cooked & crumbled bulk pork sausage, bacon or ground beef or sliced & fried chipped beef (optional)

How To Make country gravy

  • 1
    Melt grease or use pan drippings in a deep iron skillet or heavy sauce pan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  • 2
    Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
  • 3
    Stir in salt, sugar and pepper.
  • 4
    Stir in cooked and crumbled meat or sliced chipped beef or bacon if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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