ruby red cranberry syrup

review
Private Recipe by
Jessica Fasano
Baltimore, MD

Think outside of the box with fruit syrups. Not only are they great for breakfast, they are fabulous on vanilla ice cream and warm brie! Cab be made ahead and freezes great for up to a month.

yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For ruby red cranberry syrup

  • 3 c
    cranberries
  • 1 1/2 c
    sugar
  • 1 1/4 c
    water
  • 1 pinch
    fine sea salt
  • 1 Tbsp
    lemon juice

How To Make ruby red cranberry syrup

  • 1
    For full directions directions, please visit http://goo.gl/7Gx3aU.
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