peach pancake topping
This is delicious on pancakes especially when fresh peaches aren't available. It's also tasty on biscuits,toast and pound cake.
method
Stove Top
Ingredients For peach pancake topping
-
2 1/4 c frozen peaches(16 oz bag)
-
1/4 c sugar
-
1/4 c brown sugar
-
1 c orange juice
-
1 c water
-
1/4 teaspoon nutmeg
-
1/4 teaspoon cinnamon
-
1 1/2 tablespoon cornstarch
-
1/4 c cold water
-
pinch salt
How To Make peach pancake topping
-
1Put the peaches in a 2 quart saucepan. Stir in the sugars, orange juice, water and spices and bring to a simmer over medium heat. Stir often and make sure that the mixture doesn't boil over. Simmer for about 15 minutes or until the sauce is slightly reduced and the peaches are tender. In a small bowl, whisk the cornstarch into the cold water until completely dissolved. Add to the peaches, stirring briskly. Stir constantly over medium heat until the sauce is slightly thickened, a couple minutes. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT