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peach jam (refrigerator)

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and had no flavor so this is what I did with them.

yield 8 serving(s)
prep time 25 Min
cook time 40 Min
method Stove Top

Ingredients For peach jam (refrigerator)

  • 4 lg
    peaches
  • 1 c
    sugar
  • 1/2 c
    water
  • 1/4 tsp
    almond extract

How To Make peach jam (refrigerator)

  • 1
    Skin peaches
  • 2
    Dice small
  • 3
    In large sauce pan add diced peaches, sugar, and water.
  • 4
    Bring to boil turn on low and simmer till peaches are tender and sauce is cooked down and slightly thick.
  • 5
    Remove from heat ; with hand blender ,blend peaches slightly. Add almond flavoring; cool.
  • 6
    Can be stored in refrigerator for 2 weeks in tightly sealed container.
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