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our favorite strawberry pancake or dessert syrup

(1 rating)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

My family loves this fresh, fruity strawberry syrup as a nice change of pace from traditional maple syrup. So quick and easy, made with fresh, natural ingredients. Lovely over Angel Food Cake, ice cream and many other desserts. Impress your family with something delicious, pretty and fruity.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For our favorite strawberry pancake or dessert syrup

  • 1
    pint fresh strawberries, halved
  • 3/4
    cup sugar
  • 2
    tb. light corn syrup
  • 1 1/2
    tsp. fresh lemon juice
  • 1/2
    tsp. butter

How To Make our favorite strawberry pancake or dessert syrup

  • 1
    Place strawberries in a blender or food processor. Cover and process until smooth. Transfer to a saucepan.
  • 2
    Add sugar, corn syrup, lemon juice and butter. Bring to a gentle boil. Gently boil and stir constantly for one minute. Skim off foam; strain seeds, if a clear sauce is desired.
  • 3
    Serve with additional fresh strawberries and whipped cream over pancakes, waffles, angel food cake, ice cream or other desserts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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