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macerated strawberries

(1 rating)
charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

Great in crepes, angel food cake, pound cake or your favorite icecream.

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For macerated strawberries

  • 3 c
    strawberries, cored and quarted or sliced
  • 2 Tbsp
    grand marnier, or triple sec
  • 1/4 c
    sugar
  • 2 tsp
    orange or lemon zest

How To Make macerated strawberries

  • 1
    Place the strawberries in a glass or ceramic pan, or a plastic container. Pour Grand Marnier over berries, cover with sugar, stir in zest. Leave for 30 minutes at room temperature. If your not going to use them right away cover tightly and refrigerate.
  • 2
    These can be used as a dessert sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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