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fresh whole cranberry sauce (sallye)

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

An easy to make great addition to yiour holiday table. Much tastier than the canned variety.

prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For fresh whole cranberry sauce (sallye)

  • 12 oz
    fresh cranberries
  • 1 c
    granulated sugar
  • 1/2 c
    fresh squeezed orange juice
  • 1/2 c
    water
  • 1 tsp
    grated orange rind

How To Make fresh whole cranberry sauce (sallye)

  • 1
    Place all ingredients in heavy saucepan over medium high heat. Stir well with wooden spoon to make sure all ingredients are blended. Bring to a boil, then turn heat down to low. Allow to simmerabout 10 minutes until cranberries begin to pop open. Cook for 2-3 more minutes until sauce begins to thicken. NOTE: IF YOU OVERCOOK, CRANBERRIES WILL BECOME TOUGH AND BITTER Stir often to avoid sticking and/or scorching.
  • 2
    When sauce begins to thicken, remove from heat and transfer to serving dish. You can either serve immediately or place covered in fridge until ready to use.
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