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blueberry sauce

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This yummy sauce, made from fresh blueberries, can be served over ice cream, pie, cobbler, coffeecake, and any number of other goodies. Recipe: wildblueberries.com My photos

(2 ratings)
yield 4 -6
cook time 15 Min
method Stove Top

Ingredients For blueberry sauce

  • 2 c
    fresh or frozen blueberries
  • 1/4 c
    sugar
  • 1/2 tsp
    finely grated lemon zest
  • 1 tsp
    fresh lemon juice
  • 1 tsp
    cornstarch
  • mint leaves for garnish

How To Make blueberry sauce

  • 1
    Combine blueberries, sugar, lemon zest and juice in a saucepan. Cook over medium high heat until juice starts to come from berries, about 3 minutes. Sprinkle with cornstarch and thoroughly mix.
  • 2
    Cook berry mixture until it comes to boil and simmer for about 5 minutes until the sauce is thickened. Remove from heat.
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