shrimp remoulade

Name: Shrimp Remoulade
Prep time: 5 h 5 min
Cuisine: Cajun/Creole
Ingredients: 2 pound(s) medium, cooked shrimp; 4 tablespoon(s) olive oil; 2 tablespoon(s) vinegar; 1 teaspoon(s) salt; 2 teaspoon(s) creole mustard; 6 small green onion, minced; 2 stalk(s) celery minced; 3 dash(es) tobasco sauce; 1/4 teaspoon(s) paprika

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

I got this recipe from the wife of a local car dealership owner.

yield serving(s)

prep time 5 Hr 5 Min

method Refrigerate/Freeze

Ingredients For shrimp remoulade

2 lb

medium, cooked shrimp
4 Tbsp

olive oil
2 Tbsp

vinegar
1 tsp

salt
2 tsp

creole mustard
6 sm

green onion, minced
2 stalk

celery minced
3 dash

tobasco sauce
1/4 tsp

paprika

How To Make shrimp remoulade

1
Combine all the ingredients except shrimp in a medium bowl and mix well.

2
Add the shrimp and blend well. Cover and let stand in the refrigerator for 5 hours before serving
3
Serve on shredded lettuce
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