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roasted peanut slaw

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Makes a great light lunch and a perfect side to bbq and grilled meats.

yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For roasted peanut slaw

  • 1
    medium napa cabbage, shredded
  • 1 bunch
    scallion, thinly sliced on the bias
  • 1/2 c
    fresh cilantro leaf, chopped
  • 1 c
    peanuts, roasted and unsalted (extra for garnish)
  • 1/2 c
    rice vinegar
  • 4 tsp
    soy sauce
  • 2 Tbsp
    peanut butter, smooth
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    sugar
  • 1/2 c
    canola oil
  • salt and freshly ground black pepper

How To Make roasted peanut slaw

  • 1
    Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
  • 2
    In a small bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with peanuts before serving.
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