raspberry vinaigrette..
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Keeps for about two to three weeks in the fridge.
Really nice with goats cheese, walnuts..but I also like to use it on meat...any meat (although haven't tried it on sausages etc)
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yield
6 serving(s)
prep time
10 Min
cook time
5 Min
method
Blend
Ingredients For raspberry vinaigrette..
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1shallot or 1/4 of a red onion, finely minced
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1 Tbspdijon mustard
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2 Tbspred wine vinegar
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1/2 pt1/2 pint red raspberries (or about 3/4 cup frozen raspberries)
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1/2an orange - juiced
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1 tspsugar
How To Make raspberry vinaigrette..
-
1Combine all of the ingredients using a blender. Check for taste.
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Categories & Tags for RASPBERRY VINAIGRETTE..:
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