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raspberry honey mustard vineagrette

(2 ratings)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

Spring is right around the corner - finally! This is a light dressing that you will just love on all of your spring salads. If you don't have Raspberry wine vinegar you can substitute red wine vinegar. Southern Food With Flare

(2 ratings)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For raspberry honey mustard vineagrette

  • 1/4 c
    olive oil
  • 2 Tbsp
    raspberry wine vinegar
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
    honey
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    nutmeg

How To Make raspberry honey mustard vineagrette

  • 1
    In a jar or plastic storage container add all ingredients. Place lid on tightly and shake. Store in refrigerator and allow to come to room temperature before serving. Serve over your favorite lettuces. Baby Red, Green, Mesculin, and spinach shown. Enjoy!
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