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ranch dressing

(1 rating)
StillWild avatar
Recipe by
Donna Graffagnino
@StillWild
Bayou Country, LA

This is much better than store bought and as good as restaurants who make their own house ranch. It's my go-to ranch dressing which is much less expensive than store bought, and I know exactly what is in it. This can easily be turned into Buttermilk Ranch by adding a little buttermilk.

(1 rating)
yield 1 1/2 cups
prep time 10 Min
method No-Cook or Other

Ingredients For ranch dressing

  • 1 c
    mayonnaise or miracle whip
  • 1/2 c
    sour cream
  • 1/2 tsp
    dried chives
  • 1/2 tsp
    dried dill weed
  • 1/2 tsp
    dried parsley
  • 1/2 tsp
    lemon pepper
  • 1/4 tsp
    granulated garlic or powder
  • 1/4 tsp
    granulated onion or powder
  • 1/4 tsp
    mustard powder
  • 1/4 tsp
    fresh cracked black pepper
  • 1/4 tsp
    salt
  • 1/8 tsp
    paprika
  • 1/2 c
    buttermilk (optional)

How To Make ranch dressing

  • 1
    Whisk all ingredients together until well blended. Refrigerate at least 30 minutes before using. The longer the better. Recipe can be multiplied.
  • 2
    Tips: Make a larger batch of dried seasonings and store in air tight container or mason jar. When ready to make dressing just use 3 1/2 teaspoons per 1 cup mayo and 1/2 cup sour cream. For a thinner dressing add 1/2 cup milk or buttermilk, or as much as needed to reach the desired consistency. Keep refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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