nonie's blue cheese dressing or dip

How To Make nonie's blue cheese dressing or dip

• 1

  First Pour the buttermilk in a blender (if more than a cup you are pouring from, shake it up first)
• 2

  Add the entire quart of Best Foods mayonaise
• 3

  Peel and add all of the garlic on top of the mayo. If you like some garlic, only 5 cloves. If you like a lot of garlic 9 or more cloves.
• 4

  Add all of the blue cheese. I love lots of it, I have never made it with less than 6 ounces, and usually add more. This was always made with Roquefort when I was growing up, Roquefort cheese is a kind of blue cheese which comes from the south of France. It is made from sheep's milk.
• 5

  Lastly, add the lemon juice
• 6

  Blend until all incorporated. I always just remove the mayo label and pour back into the quart jar and find another container for the remaining cup. Refrigerate. It is best after a day, and lasts quite a while. It is addicting- watch out.
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