mayo!
I have made this often and the biggest 'trick' is the blender. I have gone too fast and had to start over.. grrr. This is also a little sweeter than regular mayo, to our preference. Enjoy
prep time
10 Min
method
Blend
Ingredients For mayo!
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2egg yolks
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1/2fresh squeezed lemon (about a tbs)
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1 Tbspsugar
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1/2 tspsalt
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1 tspdijon mustard
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1 1/2 colive oil (not virgin)
How To Make mayo!
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1Place all ingredients in the beaker of a long neck blender. Allow yolks to settle for a minute.
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2Begin pulsing at bottom and SLOWLY raise the blender.
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3Place in a lidded jar and keep in fridge for a couple of weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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