mayo!

Recipe by
Bobbi At NoelWoods
New Harmony, TN

I have made this often and the biggest 'trick' is the blender. I have gone too fast and had to start over.. grrr. This is also a little sweeter than regular mayo, to our preference. Enjoy

prep time 10 Min
method Blend

Ingredients For mayo!

  • 2
    egg yolks
  • 1/2
    fresh squeezed lemon (about a tbs)
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    dijon mustard
  • 1 1/2 c
    olive oil (not virgin)

How To Make mayo!

  • 1
    Place all ingredients in the beaker of a long neck blender. Allow yolks to settle for a minute.
  • 2
    Begin pulsing at bottom and SLOWLY raise the blender.
  • 3
    Place in a lidded jar and keep in fridge for a couple of weeks.

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