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houston's spicy caesar dressing

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This recipe is from a local restaurant (now closed) - not sure if this is their original recipe or a copycat. Feel free to adjust the chili paste if you wish to tone down the heat. : )

yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For houston's spicy caesar dressing

  • 1
    egg yolk (optional)
  • 1 Tbsp
    garlic, minced or pressed
  • 2 tsp
    dijon mustard
  • 2
    anchovy fillets, minced
  • 1 1/2 tsp
    freshly ground black pepper, coarsely ground
  • 1/4 tsp
    salt
  • 1/2 tsp
    ground coriander
  • 1/2 tsp
    ground cumin
  • 1 tsp
    worcestershire sauce
  • 2 tsp
    cold water
  • 1/2 c
    extra-virgin olive oil
  • 1/2 c
    canola oil
  • 1 1/2 Tbsp
    sambal chili past (thai chili paste available in the asian section of grocery)
  • 1/2
    lemon, juiced
  • 1/2
    lime, juiced
  • 3 Tbsp
    parmesan cheese, freshly grated

How To Make houston's spicy caesar dressing

  • 1
    Combine the first 10 ingredients (egg yolk through water) in a food processor or blender. Process until smooth.
  • 2
    With motor running, pour oils in a slow steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon and lime juice, and parmesan cheese, Process until smooth.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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