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houston's grilled chicken salad

review
ravenhigheagle avatar
Private Recipe by
Raven Higheagle
@ravenhigheagle
Prescott, AZ

Personally I'm not a lover of salad or any raw vegetables, and I have this weird allergy to all red foods, along with other weird food allergies. Back to the point...This is such a unique salad with an incredible mix of flavors. If you are not already a salad-lover, then you will be soon after trying this recipe. I will actually eat this salad and pay with massive discomfort later. Stick a fork in me I'm done with this subject!!

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For houston's grilled chicken salad

  • 1 bag
    mixed salad greens
  • 1 lg
    carrot, julienne cut
  • 2
    grilled chicken breasts, sliced
  • thin tortilla strips
  • LIME DRESSING:
  • 1/2 c
    fresh lime juice
  • 7 Tbsp
    honey
  • 4 tsp
    honey mustard
  • 2 clove
    garlic, minced
  • 1 tsp
    black pepper
  • 1/2 tsp
    salt
  • PEANUT SAUCE:
  • 4 Tbsp
    hot water
  • 4 Tbsp
    hot water
  • 4 Tbsp
    peanut butter
  • 2 tsp
    sesame oil
  • 1 Tbsp
    ground ginger

How To Make houston's grilled chicken salad

  • 1
    In a small bowl, combine the lime dressing ingredients and mix well.
  • 2
    In a large bowl, combine the salad greens, carrots, sliced chicken and tortilla strips.
  • 3
    Pour the lime dressing over the salad and toss to combine.
  • 4
    Transfer the salad to 4 salad plates.
  • 5
    In another bowl, combine the ingredients for the peanut sauce and mix well.
  • 6
    Drizzle each salad with the peanut sauce and serve.
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