holiday salad with pomegranate ginger vinaigrette

Ingredients For holiday salad with pomegranate ginger vinaigrette

• 2 Tbsp

  coconut oil
• 1

  acorn squash, cut in 1/2-inch rings (remove seeds and cut rings in half)
• salt and pepper to taste
• honey
• 1/2 c

  coarsley chopped pecans, toasted
• 1 pkg

  (8-oz) baby kale & spinach blend
• 1

  avocado, sliced
• 1

  seedless cucumber, cut in half long ways and then slice into half moons
• 1

  pomegranate, arils removed
• POMERGRANATE GINGER VINAIGRETTE
• 1/3 c

  pomegrante juice
• 1/4 c

  apple cider vinegar
• 1/2 tsp

  freshly grated ginger
• 1 clove

  garlic
• 1/4 tsp

  salt
• 1/4 tsp

  pepper
• 1/3 c

  olive oil