green olive vinegarette-marinate
I use to go to an Italian restaurant near my old apartment and they always served there salads with green olives. Just by adding these gave a wonderful flavor to the salads. For that reason I always added green olives to my salads. I thought why not just make my dressing with the olives. This is my vinegarette I came up with. Not only great on salads but makes a great marinate for chicken or steaks.The best on antipastas and greek pitas. Lasts refrigerated for weeks! Hope You enjoy!
prep time
10 Min
method
No-Cook or Other
Ingredients For green olive vinegarette-marinate
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1 jargreen olives rough chopped (10-12oz jar)
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2 Tbspolive juice
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1lemon zested and juiced
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1 clovegarlic rough chopped
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1palm full of fresh herbs (used parsley and dill)
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1 pinchred pepper flakes
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1 cwhite wine vinegar
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1/2 ccanola oil
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1/2 colive oil, light
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1 tspdijon mustard
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2 Tbspwater
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1 tspsugar
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pinchsalt and pepper
How To Make green olive vinegarette-marinate
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1First 6 ingredients place in a mini chopper and pulse a few times just to lightly chop ingredients.
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2In a separate jar mix rest of ingredients, Shake well. Add Your chopped ingredients and shake well. Your done! Can be used immediately.Stores well in refrigerator.
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