Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

garrison's red salad dressing

(1 rating)
TheOrganizedChef avatar
Recipe by
Garrison Wayne
@TheOrganizedChef
La Quinta, CA

Red salad dressings have taken a back seat in recent years. Bleu Cheese, Honey Mustard, Viniagrette, Ranch....you name it...are highly more popular. I happen to really like a good tomato based salad dressing. Make up a batch of mine, and I think you will like a jar of this in the fridge on a regular basis. I particularly love this on a red leaf lettuce. I'm a beet lover, so that is good too. I think slivered onion is essential. To top off the flavors,.....roasted sunflower seeds are terrific. This is a very versatile salad dressing. I have some in the fridge now....ready to go!

(1 rating)
yield 8 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For garrison's red salad dressing

  • 1/4 c
    cooking oil
  • 1/4 c
    olive oil
  • 1/4 c
    vinegar
  • 1/3 c
    ketchup
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    onion flakes, dehydrated
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    paprika or smoked paprika
  • 1/2 tsp
    dijon mustard
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    cayenne pepper

How To Make garrison's red salad dressing

  • 1
    Place all ingredients in a jar and shake to blend well. Keep in fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT