etcetera dip
The method is as important as the ingredients in this one! I have been trying for a while to make the "perfect dip" and I think I've come pretty darn close! Don't omit the butter, or lemon zest, or the baking for 5 minutes, or anything else in this one... it all has a purpose to make this dip wonderful! Be careful with that onion juice...it is super salty and potent... anything more that 1/8 tsp will make the dip salty! I call it etcetera dip because I went through many ingredients, etcetera, for the last few years in trying to perfect it! :)
yield
4 -5
prep time
30 Min
method
No-Cook or Other
Ingredients For etcetera dip
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8 ozcream cheese, room temperature
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1 1/2 cmayonnaise
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2 Tbspbutter, unsalted
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1 pkgranch seasoning (i used kraft)
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1/8 tsppepper
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1/8 tsppaprika
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1/4 tspadobo powder
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1 cspinach, choped
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1/4 cscallions, chopped
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1/4 cparsley, chopped
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1/8 tsponion juice
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1 1/2roma tomatoes, diced fine
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zest of one lemon
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extra scallion and parsley for garnish
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additional optional garnish: chopped / grated pistachios
How To Make etcetera dip
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1In mixing bowl (not plastic), stir up cream cheese by itself to get it fluffy. Add butter on top. Place in warm oven (about 250*) for 5-7 minutes.
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2Take out of oven; mix it up well. Add mayonnaise and keep mixing until the cream cheese, butter and mayo are all incorporated.
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3Add ranch, pepper, paprika, adobo and onion juice. Mix well.
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4Add chopped veggies. Mix well.
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5Zest one lemon over the top of dip. Cover and let chil for at least 2 hours before serving.
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6Add extra scallions and parsley prior to serving, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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