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chili's avocado ranch dipping sauce

Glenda_Whisenhunt avatar
Recipe by
Glenda Whisenhunt
@Glenda_Whisenhunt
Tyler, TX

This recipe was taken from Chef Pablo's Recipes

prep time 15 Min
method No-Cook or Other

Ingredients For chili's avocado ranch dipping sauce

  • 1/2
    avocado
  • 1/4 c
    mayonnaise
  • 1/4 c
    sour cream
  • 1 Tbsp
    buttermilk
  • 1 1/2 tsp
    white vinegar
  • 1/8 tsp
    salt
  • 1/8 tsp
    dried parsley
  • 1/8 tsp
    onion powder
  • dash
    dill weed
  • dash
    ground black pepper
  • 2 Tbsp
    tomato, chopped
  • 1 Tbsp
    onion, chopped

How To Make chili's avocado ranch dipping sauce

  • 1
    Place the avocado in a bowl and mash with a fork until it's smooth. Some small lumps are OK and add to the flavor.
  • 2
    Add the rest of the ingredients, EXCEPT the chopped tomato and onion.
  • 3
    Stir until everything is mixed well.
  • 4
    Place in a small serving bowl and top with the chopped tomato and onion.
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